“A year after the groundbreaking of the redevelopment project, the new Houston Farmers Market has announced new tenant details, including a meat market and two restaurants from Underbelly Hospitality, and the hunt is on for a few more restaurants to represent Houston’s food scene.
“The goal for food here is to bring a snapshot of the city,’ said Underbelly’s Chris Shepherd, who is also serving as a consultant to MLB Capital Partners on the project. “This can be a place where you can see all of the city right here.'”