“Houston Farmers Market, the 18-acre redevelopment of a decades-old produce market on Airline Drive, could open as early as next spring with new shops and restaurants, including a high-end butcher and two dining concepts from lauded Houston chef Chris Shepherd.

‘The goal for food here is really to bring a snapshot of the city,’ Shepherd said Friday afternoon during a tour of the project, for which he is a consultant. ‘This can be a place where you see all of the city.'”

Read Article in the Houston Chronicle