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Historic Houston farmers market replaces Texas comfort food with Netflix star chef’s hot new taqueria

Houston restaurant group Underbelly Hospitality continues to evolve as it seeks to match the right restaurant with the right neighborhood. The company’s latest move is to relocate Wild Oats, its Texas comfort food restaurant, from the Houston Farmers Market to Spring Branch and replace it with Comalito, a taqueria created by chef award-winning Mexican chef Luis Robledo Richards.

Read Article in CultureMap